Broccoli and Peanut Noodles

    June 24, 2016

    • Yields: 4


    200g broccoli, stems cut in half


    2tbsp vegetable oil

    1 red pepper, deseeded and sliced

    1 yellow pepper, deseeded and sliced

    ½ bunch spring onions, sliced

    1-2 cloves garlic, crushed

    2cm piece root ginger, grated (optional)

    1 medium hot red chilli (optional)

    2 heaped tbsp crunchy peanut butter

    2 tbsp soy sauce

    250g (4 blocks) dried egg noodles, cooked according to the packet instructions


    1In a wok or large frying pan heat the oil until hot. Stir fry the broccoli, red and yellow peppers and spring onions over a high heat for about 3 minutes, or until they are starting to soften a little.

    2Add the garlic, chili and ginger and fry for a further 2 minutes.

    3In a small bowl mix the peanut butter and soy sauce together, then pour into the wok, stirring well to coat everything.

    4Stir through the cooked noodles and serve immediately.


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