Banoffee Tartlets

    Banoffee Tartlets

    October 23, 2018

    Ingredients

    3 tbsp Carthy and Black Yorkshire Cream Liqueur

    1 Jar of Caramel Sauce

    8 Ready to Use Shortcrust Pastry Tartlets

    1 Sliced Banana

    250ml Double Cream

    2 Galaxy Ripple Bars

    Directions

    1Mix Carthy and Black Yorkshire Cream Liqueur with the Caramel Sauce and fill the tartlet cases.

    2Add three or four slices of banana to the top of the caramel.

    3Whisk the double cream into stiff peaks and place on top of the tartlets.

    4Crumple the Galaxy Bars on top and chill in the fridge before serving.

    5Best enjoyed beside a large glass of Carthy and Black Yorkshire Cream Liqueur.

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