Balsamic roasted new potatoes
Balsamic roasted new potatoes

Balsamic roasted new potatoes with asparagus


March 14, 2018

A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish!

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: Serves 4


1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters

250 g asparagus tips, cut in half

2 tbsp garlic-infused olive oil

4 tbsp balsamic vinegar


1Preheat oven to 200C

2In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.

3After 30 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 10 minutes.

4Season with extra balsamic vinegar, salt and pepper.

5Serve and enjoy!


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