This quince jelly recipe is dead easy to make and is delicious especially with red meat and cheese. Quince jelly can be pricey at the supermarket so you'll save yourself a bob or two.
You can tell a quince is ripe by smelling the blossom end of it. Ripe quince have a strong, floral fragrance. To get the best out of your jelly make sure you only use quinces that are ripe.