A delicious and airy chocolate mousse, with no egg, cream or gelatin in sight. Put the wonders of aquafaba to work in this chocolate mousse recipe that is guaranteed to fool anyone.
Tip: don't scrimp on the chocolate. The better quality the chocolate the better your mousse will taste.
"But don't you miss cheese?" - this is the soundtrack to the lives of any vegan or person who suffers with a dairy allergy. Well, here's the answer! This homemade vegan cheese recipe includes some ingredients that you might not find in your cupboard but you can easily find these ingredients at any health food shop or large supermarket. Watch the video above to see Jay Astafa's version of vegan cheese, it's nice to see the process and there's certain crossovers with this recipe.
This butter substitute is quick and easy to produce. Refined coconut oil tends to work better as it has a more buttery flavour. Experiment with different types of oil to replace the rapeseed oil as the flavour will change with the oil type. When refridgerating the product be sure to leave it uncovered whilst it sets, otherwise it will take forever to set.