Combine two comfort classics - baked cauliflower cheese and a bowl of steamy soup! You’d never believe that this rich and creamy soup could be vegan, or be so easy to prepare.
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and moistens it beautifully.
A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs.
It seems you can’t go to a Christmas party without a chocolate log appearing at some stage, but I always find them a bit heavy at the end of a big meal, so I’ve created this lighter lower sugar version.
There’s always a tin of shortbread kicking around at Christmas, but it’s such an easy biscuit to make and super simple to reduce the sugar in that there’s no reason to buy the sugar laden variety when this recipe is so tasty.