Katy Beskow is the expert on making easy meals for home cooks even if you’re not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you’ll have everything you need to fill food with taste and texture.
Perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking with just five ingredients or fewer.
This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and moistens it beautifully.