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Katy Beskow is the expert on making easy meals for home cooks even if you’re not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you’ll have everything you need to fill food with taste and texture.

Perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking with just five ingredients or fewer.

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Cauliflower Cheese Soup

Caulifower cheese soup

Combine two comfort classics - baked cauliflower cheese and a bowl of steamy soup! You’d never believe that this rich and creamy soup could be vegan, or be so easy to prepare.

Pease pudding

Pease Pudding

Pease pudding is a comforting savoury spread, often loaded into sandwiches or smoothed onto fresh bread, either hot or cold.

zesty bread and butter

Zesty bread and butter pudding

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and moistens it beautifully.

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