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Beard Meats Food

Beard Meats Food meets Northern Life

Think you’ve got a big appetite? Can you smash a large Domino’s pizza, demolish a...
Nadiya Hussain

We chat to Bake Off winner Nadiya Hussain

Life couldn’t be sweeter for Nadiya Hussain. The Great British Bake Off winner is the...
Butchers

We’ve found the best butchers the north has to offer

There’s nothing better than heading to your local butcher and picking up delicious, fresh, locally...
Community Shop

The rise of the community shop

There’s a reasonable chance that if you live in a rural or semirural...
Steamer Trading

Good News from Steamer Trading Cookshop in Harrogate…

The headlines may be full of doom and gloom stories from the High Street...
Slingsby Solo

Spirit of Harrogate launches new ready to serve drinks brand

Harrogate-based premium drinks brand, Spirit of Harrogate, is today announcing the launch of...

Pease Pudding

Pease pudding is a comforting savoury spread, often loaded into sandwiches or smoothed onto fresh bread, either hot or cold.

Caulifower cheese soup

Combine two comfort classics - baked cauliflower cheese and a bowl of steamy soup! You’d never believe that this rich and creamy soup could be vegan, or be so easy to prepare.

Zesty bread and butter pudding

This traditional British pudding is delicious, comforting and warming on a cold winter’s day. There’s no need to use vegan butter on the bread, as the vanilla–marmalade custard absorbs and moistens it beautifully.

Chilli Bean Crumble

Serves 61 tbsp olive oil 400g pack soffritto mix 1 tsp ground cinnamon 2 tsp hot smoked paprika 4 sprigs thyme 400g can essential red kidney beans, drained and rinsed 400g...

Haggis Bon Bons with Whisky Sauce

Cook’s tip This recipe also works well using vegetarian haggis.

Honey Cupcakes

100g Caster sugar 150g Baking margarine 150g Self raising flour 2 Tablespoons of lemon juice 2 Tablespoons of light and mild honey 2 Large eggs --Decorations 250g Icing sugar 100g Margarine 1 Tablespoon...
Tong Garden Centre

Foodie focus for garden centre’s Taste event

A major showcase of food and drink businesses is set to celebrate Yorkshire produce as...
Wishbone Brewery

From ‘kitchen mayhem’ to their own microbrewery – Wishbone Brewery

Brewing beer began as just a hobby for engineer Adrian Chapman. It developed into an...
suet crust pastry

Pies with cheat suet crust and dumplings

I'm rubbish at cakes (no patience to read a recipe and too much faff for...
The Ultimate Cheese Board

The Ultimate Cheese Board | Michel Roux

If you are entertaining at home, your choice will be determined largely by the number...
The Black Farmer

The Black Farmer “Sausages of Distinction” and burgers perfect for BBQs

In November 2015 The Black Farmer Premium Pork gluten free sausages were voted joint first...
Paul Leonard - The Devonshire Arms Hotel & Spa

Provenance meets Decadence at The Devonshire Arms Hotel & Spa, Bolton Abbey

As everyone knows, food is a necessity; it’s up there with water, shelter and of...
Lancaster Food Festival

Mammoth Mouth Watering May Day Event | Lancaster Food Festival

It’s back, it’s free of charge and this year the Lancaster Food and Drink Festival...

Honey and Mustard Glazed Chicken, Chantenay Salad, with Pine Nuts and Goats Cheese

Ingredients • 200g Chantenay carrots, halved lengthways • 2 large skinless chicken breasts, cut into strips • 3...

These are the barmiest ways to eat a Yorkshire pudding

To celebrate National Yorkshire Pudding Day on 3rd February, Wren Kitchens has sourced the barmiest...
first cup of coffee

When do you have your first cup of coffee? On average Brits first brew up at 9:01

The average Brit will guzzle down 676 cups of coffee a year, a study has...
chestnut mushroom and shallot pie

Chestnut, Mushroom and Shallot Pie

Ingredients • 200g cooked chestnuts (such as Merchant Gourmet vacuum packed) • 2 bay leaves • 1 sprig...
chocolate mousse

Chocolate Mousse at 15p per serving

What’s better than a bar of chocolate? Chocolate mousse, that’s what. But if you do...
Heck

Oh Heck! Our Jim creates his own sausages at Heck HQ

I feel like I’m in the boardroom on The Apprentice and the task has not...

Venison Steaks with Blackcurrant Sauce

Venison Steaks with Blackcurrant Sauce serves 4 Ingredients • 4 venison steaks (or small medallions of fillet of beef),...

Latest from Northern Life

Eric Tucker, a humble genius

Eric Tucker (1932 - 2018) Maybe the price an artist must pay for being so extraordinarily...

6 Top whiskies all Scotch fans must try

Ilkley-based James McIntosh – co-founder of ‘wild water’ whisky mixer Larkfire – has compiled the list after visiting more than 50 distilleries in Scotland...

Top tips from the UK’s Leading Burnout Coach, Rosie Millen

Burnout's a B*tch by Rosie Millen is available from Amazon For the first time, the World Health Organisation...