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Beard Meats Food

Beard Meats Food meets Northern Life

Think you’ve got a big appetite? Can you smash a large Domino’s pizza, demolish a...
Brian Turner

Brian Turner, still Yorkshire at heart

Despite having been based down south for five...
Butchers

We’ve found the best butchers the north has to offer

There’s nothing better than heading to your local butcher and picking up delicious, fresh, locally...
Nadiya Hussain

We chat to Bake Off winner Nadiya Hussain

Life couldn’t be sweeter for Nadiya Hussain. The Great British Bake Off winner is the...
fruit scones

Michelin Star Fruit Scones Recipe

Head Chef Steve Smith at Michelin Starred Bohemia Bar & Restaurant shares this delicious fruit...
Community Shop

The rise of the community shop

There’s a reasonable chance that if you live in a rural or semirural...
how to make the perfect sunday roast

How to make the perfect Sunday Roast by Head Chef Gary Durrant at Hunter 486

Hunter 486 located in five-star boutique hotel The Arch London in Marylebone offers guests a...
Rudolphs Blush

Rudolph’s Blush

  Ingredients 40ml Ciroc Red Berry 15ml fresh lemon juice 10ml Creme de Mure* 5ml sugar syrup 10ml egg white Garnish: Angostura...
chestnut mushroom and shallot pie

Chestnut, Mushroom and Shallot Pie

Ingredients • 200g cooked chestnuts (such as Merchant Gourmet vacuum packed) • 2 bay leaves • 1 sprig...
polish beef rolls

Polish beef rolls

Polish beef rolls and how to upset the neighbours. I am in London, staying with...
grilled asparagus sandwich

Griddled British asparagus, crab & watercress sandwiches

Serves 4  | Preparation: 5 minutes, plus pre-heating griddle pan | Cook: 5-7 minutes Ingredients: 300g British...
Slow Cooked Shoulder Lamb

Slow Cooked Shoulder of Lamb with Rosemary Scented Shallots

Serves 6 Ingredients • 1 boneless shoulder of lamb • 1 head of garlic • ½ bunch of rosemary •...
Parmesan Crusted Chantenay

Speedy Parmesan Crusted Chantenay

Method Par-boil some whole (or halved, if large) Chantenay for 5minutes, then drain and toss with...
The Ivy Harrogate and Jo Malone London

Spring has sprung at The Ivy, Harrogate

The Ivy Harrogate has collaborated with Jo Malone London in celebration of Harrogate’s...
G&Tea

World Gin Day Recipe: Sopwell House’s G&Tea

World Gin Day (Saturday 10 June 2017) is the perfect reason to enjoy a G&T...
Paul Hollywood and Mary Berry

Karen Shaw interviews Paul Hollywood

I’ve never been a keen baker, in fact I’ve never baked very much at all,...
Annies

Karen Chats to Jennie McAlpine

Family, Food... with a Baby and a Business Avid Coronation Street viewers have seen Fiz played...
Strawberry and lavendar Eton Mess

Strawberry and Lavender Eton Mess

Serves 4 people Ingredients 3 egg whites 175g caster sugar 500 ml double cream 2 tbsp icing sugar 4 lavender flower...

Venison Steaks with Blackcurrant Sauce

Venison Steaks with Blackcurrant Sauce serves 4 Ingredients • 4 venison steaks (or small medallions of fillet of beef),...

Proud of northern products and producers

If there’s one thing we love up north, it’s our grub! So we’re celebrating the...
Tong Garden Centre

Foodie focus for garden centre’s Taste event

A major showcase of food and drink businesses is set to celebrate Yorkshire produce as...

Latest from Northern Life

Exclusive Interview With Northern Health Powerhouse And Cannabis Businessman Nick Tofalos

The Miracle Plant There’s an acronym you might have seen in shop window displays and heard in conversations...

Phil Snaps Up Top Award

A Saddleworth photographer has scooped a top national award with a picture of a local brass band...

RHS launches ‘Grow at Home this autumn’, with 65% of UK...

RHS believes autumn is arguably the most important gardening season With some two-thirds (65%) of people not...