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Nadiya Hussain

We chat to Bake Off winner Nadiya Hussain

Life couldn’t be sweeter for Nadiya Hussain. The Great British Bake Off winner is the...
Beard Meats Food

Beard Meats Food meets Northern Life

Think you’ve got a big appetite? Can you smash a large Domino’s pizza, demolish a...
Butchers

We’ve found the best butchers the north has to offer

There’s nothing better than heading to your local butcher and picking up delicious, fresh, locally...
Steamer Trading

Good News from Steamer Trading Cookshop in Harrogate…

The headlines may be full of doom and gloom stories from the High Street...
fruit scones

Michelin Star Fruit Scones Recipe

Head Chef Steve Smith at Michelin Starred Bohemia Bar & Restaurant shares this delicious fruit...
The Peppered Pig

A warm welcome awaits at The Peppered Pig

We’re proud to use as much locally sourced food as possible At The Peppered Pig and...

Ribs with cider and maple glaze

4 racks of baby back or belly ribs (ask the butcher to trim) For the rib rub 100g salt 100g sugar 30g smoked paprika 20g onion powder 15g ground fennel 15g ground...

Bar-B-Que Slaw Sandwich with Caramelized Onions

Makes 4 sandwiches--For the slaw 1/4 cup vegan mayonnaise 1 1/2 tablespoons non-dairy milk 2 teaspoons apple cider vinegar 1/2 teaspoon celery salt 1 1/2 cups shredded cabbage 1/3 cup...

Vegan and Low Sugar Apple Spice and Hazelnut Steamed Pud Tea Cup Cake

Since reaching the semi-finals of the 2017 The Great British Bake-Off, Stacey Hart has moved away from the icing coated cakes she was famed for and now creates healthier, but still just as delicious, bakes. Here she shares a quick and easy low sugar vegan bake, packed full of winter flavours.

Reduced Sugar Stripy Swiss Roll

It seems you can’t go to a Christmas party without a chocolate log appearing at some stage, but I always find them a bit heavy at the end of a big meal, so I’ve created this lighter lower sugar version.

Low Sugar Orange and Cardamom Shortbread

There’s always a tin of shortbread kicking around at Christmas, but it’s such an easy biscuit to make and super simple to reduce the sugar in that there’s no reason to buy the sugar laden variety when this recipe is so tasty.

Low Sugar Ginger Slice

Whether it’s gingerbread men or German Lebkuchen, ginger is an essential flavour of Christmas. These simple Ginger Slices are virtually sugar free and are deliciously soft and gooey. Pop them in a tin and give them as a thoughtful homemade gift…or keep them all to yourself!
Tong Garden Centre

Foodie focus for garden centre’s Taste event

A major showcase of food and drink businesses is set to celebrate Yorkshire produce as...
Baked British asparagus pancetta black pudding salad

Baked British Asparagus, Pancetta and Black Pudding Salad

Serves 4 Ingredients 100g smoked pancetta 4 pieces black pudding, sliced 1-2cm thick 2 tbsp white wine vinegar 4 medium...
Cream tea

Here’s how to be the perfect cream tea guest

The Cream of Good Manners Delicious freshly-baked scones, a generous dollop of clotted cream and a...
Jimmy Doherty

A Splash of Sarson’s with Jimmy Doherty

The UK’s number one vinegar brand, Sarson’s has partnered with Jimmy Doherty for a campaign...
Brierly Wood Country House

We visit Briery Wood and Hawkshead Brewery for a Beer Lovers’ Break

Sir John Falstaff, that roistering roguish Shakespearian character, famously loved his ‘cakes and ale.’ Who...
How to make the perfect pancakes

How to Make the Ultimate Pancakes

By Steve Smith at Michelin Starred Bohemia Pancake Day is crêping up on us (Tuesday 13...
how to make the perfect sunday roast

How to make the perfect Sunday Roast by Head Chef Gary Durrant at Hunter 486

Hunter 486 located in five-star boutique hotel The Arch London in Marylebone offers guests a...
Alcohol free cocktails

Alcohol Free Cocktails

Seedlip, the world’s first Non-alcoholic Spirits company announce their debut book published by Penguin Random...
Turkey Quesadillas

Turkey Quesadillas

Makes 18 wedges, serving 4-6 as a main course or more for a party snack Ingredients...
sweet potato cinnamon muffins

Sweet Potato and Cinnamon Muffins

Makes: 10 Ingredients • 2 eggs • 180g sugar • 250g cooked sweet potato, mashed • 80ml vegetable oil • 50ml...

Brussels Sprouts with Hazlenuts, Potatoes and Ham, served on Sourdough Toasted Bread

Serves Ingredients • 20 Brussels sprouts, peeled, trimmed and sliced in half • olive oil • 1 clove of...
Birra Moretti Gran Tour

Birra Moretti Brings Authentic Taste of Italy to Manchester

// Post by Northern Life Magazine.   Moretti Gran Tour events brings the UK’s finest street food...
Kirkgate

To Market, To Market! The North’s Premier Markets

We love markets here at Northern Life and we have a wealth of superb markets...
Paul Hollywood and Mary Berry

Karen Shaw interviews Paul Hollywood

I’ve never been a keen baker, in fact I’ve never baked very much at all,...
sandwich

The North’s Favourite Sandwich – What’s Between Your Slices?

With around 12 billion consumed each year in the UK, the humble sandwich is clearly...

Latest from Northern Life

WIN a special Harry Potter Edition of Lex-Go! 10 to win

We’ve teamed up with Waddingtons No1 to offer TEN lucky Northern Life readers the chance to win the Harry Potter edition of...

WIN a vegan wellbeing bundle from Dr Bonner’s

To celebrate Veganuary, Dr. Bronner’s, leaders in organic and Fairtrade skincare, are giving one lucky winner a Vegan wellbeing bundle worth over...

WIN a sustainable skincare bundle from ecooking, worth over £200

Ecooking launched in the UK at the end of last year; its award-winning range contains over 40 products, each of which is...