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CLOSED Win a hamper of yummy Powters Sausages

WIN a hamper of Powters Sausages We've teamed up with the kind folk at Powters to...
Nadiya Hussain

We chat to Bake Off winner Nadiya Hussain

Life couldn’t be sweeter for Nadiya Hussain. The Great British Bake Off winner is the...
The Peppered Pig

A warm welcome awaits at The Peppered Pig

We’re proud to use as much locally sourced food as possible At The Peppered Pig and...
Mango Ginger Cheesecake

Mango and Ginger Cheesecake

I spotted these lovely honey mangoes at the market and felt absolutely compelled to take...
Antonio Carluccio

IN PICTURES: We join Antonio Carluccio as he celebrates his 80th birthday at the opening of his York restaurant

Friday night was big night for the Godfather of Italian cooking as Antonio Carluccio enjoyed...
Beard Meats Food

Beard Meats Food meets Northern Life

Think you’ve got a big appetite? Can you smash a large Domino’s pizza, demolish a...

Kale, Squash and Chickpea Tagine

Serves 42 Red onions, cut into wedges 385g Butternut squash sliced 1 tbsp olive oil 1 tsp cumin seeds 400g can of chickpeas, drained and rinsed 250g Kale 350g pouch...

Hearty Beef and Beetroot Stew

Serves 4400g diced braising steak 3 Beef stock cubes 1 tbsp plain flour 1 tbsp olive oil 2 Onions, sliced 2 Carrots, thickly sliced 1 Cinnamon stick 180g Beetroot cubed 450g Cheddar...

African beef stew

Serves 41 tbsp olive oil 500g British beef sirloin steak, trimmed and cut into 5cm pieces 1 Onion, chopped 1 Clove garlic, crushed 1 Red chilli, finely chopped 350g...

Strawberry Sweetheart

50ml Carthy & Black Original Gin Cream Liqueur 20ml strawberry liqueur 20ml strawberry aperitif or strawberry juiceShake all ingredients with ice and strain into a short...

Rhubarb Fling

35ml Slingsby Rhubarb Gin 15ml Cocchi Rosa 15ml lemon juice 7.5ml simple syrup Top with Fentimans rose lemonade or proseccoCombine all the ingredients in a Collins glass, stir...

Vanilla Valentine

50ml Carthy & Black Lemon Gin Cream Liqueur 20ml white chocolate liqueur 10ml vanilla syrupLace the inside of the glass with caramel sauce. Shake all ingredients...
parmesan battered broccoli

Antipasti of Parmesan Battered Broccoli with Salsa Rossa

Serves 2 Ingredients For the Salsa Rossa • 1 red pepper • 110g tinned plum tomatoes drained • 2 tbsp...
Avocado Salsa Hotdoguero

Avocado Salsa Hotdoguero

1 Texas hot link / sausage 1 hot dog bun half an avocado half a fresh green chilli fresh...
Strawberry Ricotta Lemon and Cream Tart

Strawberry, Ricotta, Lemon and Cream Tart

Serves 6 Ingredients For the pastry 100g cold butter 175g plain flour 1 tbsp caster sugar 1 egg a little cold water For...
Phil Vickery Beef

Beef Simmered in Beer with Flat Mushrooms – Phil Vickery

By Phil Vickery This is a great winter dish and it’s so easy to cook. Just...
chicken and fried vegetables

Chicken and vegetable fried rice

Chicken and vegetable fried rice. It has to be quick and easy tonight as I've...
vegan pizza

Living a vegan lifestyle for a week | Jen Popiolek

Going from being an avid meat and dairy eater, consuming both on a daily basis,...
Caramelised Tartlet of Leeks and Scallops with Saffron Hollandaise

Caramelised Tartlet of Leeks and Scallops with Saffron Hollandaise

Serves 4 Ingredients For the Tartlet • 500g chilled puff pastry • 450g leeks, trimmed and cut into matchstick...

Beetroot, Salmon, Dill and Creme Fraiche Tarts

Serves 4 as a light lunch or 8 as party nibbles Ingredients • 1 sheet ready-rolled puff...
fruit scones

Michelin Star Fruit Scones Recipe

Head Chef Steve Smith at Michelin Starred Bohemia Bar & Restaurant shares this delicious fruit...
Meringue

Meringues with Poached Apples and Sorbet

Makes: 4 Ingredients 2 large egg whites pinch of salt 110g caster sugar 1 oven tray lined with baking parchment 4...
Gorgonzola and Red Onion Chutney Loaf

Gorgonzola and Red Onion Chutney Scone Loaf

This recipe is a luxurious twist on a British classic, cheese scones, creating the perfect...
Rola Wala Rebel Bowl - Veganuary

Rola Wala to launch plant protein Rebel ‘Spice’ Bowl for Veganuary

2nd January 2018: New-wave Indian-inspired fast food concept Rola Wala is launching its new Rebel...
Celebrity vegan, Miley Cyrus

Miley Cyrus has Vegan Society symbol tattooed and says she’s ‘vegan for life’

Veganism is an important lifestyle choice that people make for life – and Miley Cyrus...
Strawberry goats cheese and black pepper tart

Enjoy the taste of summer with these 3 berry yummy recipes

Berry, Berry Good Summer... the season of warm days and balmy evenings (we hope!), seaside fun,...

Gordon & MacPhail launches oldest release from famous distillery as part of its ‘Private Collection’

Gordon & MacPhail, the single malt Scotch whisky creator, has unveiled a new addition to...

Latest from Northern Life

Party animals need not apply for party animal experience!

Blackpool Zoo has launched a new, really wild experience for a very different kind of party animal. The two-hour...

Laurence Carter is a man on a mission

Laurence Carter is a man on a mission. From June 2018 to June 2019, he is walking 3,500 miles around England and...

BMX champion Kye Whyte has high medal hopes for the Olympics...

A new mini-documentary ‘From Peckham to Podium’, follows 19-year-old GB BMX rider, Kye Whyte, who is training for the forthcoming World Cup Series, World Championships and...