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Wholesome, spiced and seasoned Mexican chicken with sweet roasted vegetables and McCain’s Crispy Sweet Potato Fries.
I have never made anything quite like this before. I found the method of using the hot water to cover everything to make the sauce a little odd at first, but when I pulled the cake out of the oven – oh my. I was ready to convert to being vegan just for that! The pudding went down a treat amongst people I shared it with, and was polished off in no time. You know those puddings you get in little pots that come with the sauce on the top and you microwave them? It tasted like that, but better!!
I love making a decent soup, especially at this time of year! And it’s such a good option for prepping for a few days in advance.
I was surprised with this meal as I couldn’t believe that such a simple recipe could be so tasty, and weirdly it seemed quite creamy as well. I think adding a bit of garlic to the sauce or serving with vegan garlic bread and grated vegan cheese on top would be superb!
With pea and broad bean mayo and Sarson's sweet and sour pickled baby onions
Ideal for breakfast for a healthy start to the day brimming with a range of fantastic compounds, vitamins and minerals that will leave you feeling energised and ready for anything.