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chestnut mushroom and shallot pie

Chestnut, Mushroom and Shallot Pie

Ingredients • 200g cooked chestnuts (such as Merchant Gourmet vacuum packed) • 2 bay leaves • 1 sprig fresh rosemary • 200ml red wine • 300ml vegetable stock • 25g...
Tenderstem

Turkey and Tenderstem Tagine

Serves 4 Ingredients for the tagine • 2 tbsp olive oil • 800g cooked turkey • 2 carrots, chopped • 2 onions, chopped • 2 cloves garlic, crushed • 1 tsp...
Turkey Quesadillas

Turkey Quesadillas

Makes 18 wedges, serving 4-6 as a main course or more for a party snack Ingredients for the turkey • 350g cooked turkey • 1 tsp ground...
turkey and vegetable cottage pie

Turkey and Vegetable Cottage Pie

Serves 4-6 Ingredients • 500g (leftover) cooked turkey, cut into chunks • 400g (leftover) cooked mixed vegetable, cut into chunks • 3-4 large sweet potatoes, cooked and mashed •...
sweet potato cinnamon muffins

Sweet Potato and Cinnamon Muffins

Makes: 10 Ingredients • 2 eggs • 180g sugar • 250g cooked sweet potato, mashed • 80ml vegetable oil • 50ml water • 200g self-raising flour • ¾tsp ground cinnamon Method Preheat the oven...
beetroot raisin ginger pudding

Beetroot, Raisin and Stem Ginger Pudding with Spices

Serves 6 Ingredients • 3tbsp golden syrup • 100g vegetable suet • 80g dark brown sugar • 100g raisins • 50g wholemeal breadcrumbs • 50g self-raising flour • 1tsp Bart ground mixed...
leeks and mussels in cider sauce

Larkin Cen’s Leeks and Mussels in a Cider Sauce

Serves 4 Ingredients • 1.5kg live mussels • Olive oil, to fry • 1 leek, washed and finely sliced, tough outer leaves removed • 1 garlic clove, finely diced •...
sour pork tenderloin

Larkin Cen’s Hot and Sour Pork Tenderloin and Leek

Serves 4 220Cal per portion Ingredients • 400g pork tenderloin • Salt and pepper, for seasoning • Olive oil, to sauté • 1 red pepper, thinly sliced • 1 shallot, thinly...
pot roast chicken cider apples

Pot-roast Chicken with Cider and Apples

335 Cal per portion Ingredients • 1 medium chicken, about 1.5kg • 1 lemon, quartered • 3 tbsp olive oil • Salt and Pepper • 2 onions, finely chopped • 2...
Learie Constantine

Learie Constantine at Nelson Cricket Club

School's Ultimate 'Ringer' He was one of the West Indies’ top cricketers... and when the staff cricket team at a Lancashire school recruited him it...

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