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Northern Life

Fairies in Holden Park

Dear Karen, The fairy feature from your previous issue (Dec/Jan 14) was fascinating as I could call myself an Oakworth Fairy. My husband John...

Interview with Amy Lamé

She was working as a waitress in a London Cafe From Teddy Boys and Elvis quiffs to petticoats and chignons, it’s time to dust off...

Interview with Danny John-Jules

Rochdale is Cool for Cat! Actor Danny John-Jules, best known as the sharp-dressing character Cat in the long-running BBC sci-fi comedy series, is making a...
Katherine Jenkins

Exclusive interview with Welsh songstress Katherine Jenkins

Time To Say Hello Katherine Jenkins featured in our first ever of Northern Life when she visited Pendle to perform with the Arion Male Voice...

Lemony Chicken, Leek and Pancetta Spaghetti Carbonara

Serves 4 Preparation 5 minutes Cooking Time 10 minutes Ingredients • 2 egg yolks • 100ml single cream • 2 unwaxed lemons • 60g parmesan, grated • Splash of olive...

Broccoli and Peanut Noodles

Serves - 4 Preparation time - 10 minutes Cooking time - 10 minutes Ingredients • 200g broccoli, stems cut in half • 2tbsp vegetable oil • 1 red pepper, deseeded...

Beetroot and Melted Brie on Toast

Serves - 2 Preparation time - 5 minutes Cooking time - 10 minutes Ingredients • 4 slices thick-cut rustic bread • 2 cloves garlic, bruised and cut in half •...

Celery Rosti with Coriander and Poached Egg

Serves - 4 Preparation time - 10 minutes Cooking time - 5 minutes Ingredients • 4 sticks of celery cut into very fine strips 3cm • 1 bunch of...

Mackerel with Herby Tomato and Shallots Salsa on Toast

Serves 4 Preparation time 10 minutes Cooking time 5 minutes Ingredients • 6 shallots, peeled and sliced finely • 1 tbsp capers • 1 tbsp olive oil • 2 tsp red wine...

Steak & Mossley Millstone Ale Pie

Serves 6 Preparation time 25mins Cooking time At least 1hr for the filling plus 40 mins for the pie Ingredients – HOT WATER PASTRY: for the pie base 250...

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