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Northern Life

The Local

John Williams, Colne They’re closing down our local, whatever can we do? It’s been a part of life, in fact for quite a few Just down the...

Water Fun

Lynn Baker, Trawden What is it with kids and water? Like a magnet to my son and daughter. A cry of please, the wanting look, That facial expression...

Filey Bay

Christina Thompson, Filey Standing high up on the cliffs, Looking down on Filey Bay, Fishing boats on a cobble landing, Gleam, with many colours. The deep blue sea comes...

Grandchild

Constance McLaren, Bradford Sweet gentle child as you lay upon my knee Wish I could tell what your future will be I wonder and think as I...

Stir Fried Sprouts with Lemon and Chilli

Serves 2 Ingredients • 2tsp sesame oil • 2 chicken breasts sliced into thin strips • 4 shallots thinly sliced • 250g Brussels sprouts shredded • 1 clove garlic finely...
Crunchy Sprout Salad

Crunchy Sprout Salad with Pumpkin Seeds and Balsamic

Serves 4-6 Ingredients • 450g Brussels sprouts • 3tbsp olive oil • 1tbsp balsamic vinegar • Zest of 1 lemon • 50g pumpkin seeds Method Finely shred the sprouts using a grater,...
Creamed Brussels

Creamed Brussels Sprouts with Nutmeg

Ingredients • 450g fresh sprouts, outer leaves and ends of stalks removed • 30g butter • 100ml double cream • 1tsp grated nutmeg • Small bunch fresh parsley roughly...

Chopin Potato and Sprout Crush

Ingredients • 650g Chopin potatoes chopped into quarters • 6 rashers back bacon finely diced • 250g Brussels sprouts shredded • Oil for frying • Ground black pepper Method Place the...

Brussels Sprouts with Hazlenuts, Potatoes and Ham, served on Sourdough Toasted...

Serves Ingredients • 20 Brussels sprouts, peeled, trimmed and sliced in half • olive oil • 1 clove of garlic, peeled and finely chopped • 1 onion, peeled and...

Interview with David Jason

As one of Britain’s best loved comic and dramatic actors over almost half a century, Sir David Jason looks back on an incredible career... National...

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