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Northern Life

Pendle Council

Strike action to affect Pendle Council services

30 June 2014 Services delivered by Pendle Council will be affected on Thursday 10 July due to national strike action over public sector pay.Many Pendle...
Jonathan Ross

Jonathan Ross Launches National Insect Week 2014 at Natural History Museum

Television chat show host Jonathan Ross visits the Natural History Museum yesterday, 24 June, to launch National Insect Week 2014. He was photographed with a...
Perfect lawn

Top Ten Tips for the Perfect Lawn Revealed by Expert

Summer has finally arrived and with the coming months set to be the hottest for some time, ex lawnmower racing champion, garden machinery expert...
orange, seed and chocolate cookies

Zesty Orange, Seed and Milk Chocolate Biscuits

These tasty biscuits are easy to make and perfect for when your little ones want to get into the kitchen and bake their own...
Millionaires Mud Pie

Millionaire’s Mud Pie

For a decadent desert look no further than this recipe, combining the guilty pleasures of chocolate, caramel and cream, this is one pudding that...
Gluten Free Cherry Bakewell

Gluten Free Cherry Bakewell Cake

This recipe proves gluten free can still be scrumptious, by replacing flour with marzipan the cake stays moist and incredibly light – ensuring your...
Gorgonzola and Red Onion Chutney Loaf

Gorgonzola and Red Onion Chutney Scone Loaf

This recipe is a luxurious twist on a British classic, cheese scones, creating the perfect sharing dish. The inclusion of red onion chutney gives...

Coconut and Cardamom Sweet Buns

If you are looking or an alternative use for your cupcake or muffin tray, these delicious sweet buns are a great alternative for the...
Home Security

Home Security Tips For The Holiday Season

Summer holiday season is here, which means many of us will soon be busy planning, packing and digging out our passports. However, don't forget...
Phil Vickery Beef

Beef Simmered in Beer with Flat Mushrooms – Phil Vickery

By Phil Vickery This is a great winter dish and it’s so easy to cook. Just simmer and thicken, and there’s no need to worry...

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